Yes, this is the original Fantasy Fudge recipe from the back of the Kraft Marshmallow Cream jar. We'll never know why they changed the recipe on us, but we've preserved the recipe for you right here.

INGREDIENTS: 3 cups sugar 3/4 cup margarine 2/3 cup evaporated milk 1 12-oz. (340 g) pkg semi-sweet chocolate chips 1 7-oz. (198 g) jar Kraft Marshmallow creme 1 cup of peanut butter or 1 cup of chopped nuts 1 teaspoon vanilla extract

Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 4 minutes over medium heat, stirring. (Drop a small amount of your boiled mixture into a glass of cold water and see if it forms into a ball). If not, let it boil for another minute.   

Remove from heat, stir in chocolate till melted. Add marshmallow creme, peanut butter or nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.