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PREPARATION:
Fill a
large
pan with
water
and
bring to
a boil.
Break
1/2
pound of
lasagna
noodles
in half,
add them
to the
boiling
water
and cook
until
they're
soft.
(Approximately
20 to 30
minutes)
stirring
frequently
to
prevent
sticking.
While
the
noodles
are
cooking
start
the
sauce.
Get a
large
frying
pan, add
your
ground
beef,
chopped
onions,
green
peppers
and
garlic.
Cook
until
meat is
done. Takes
about 10
minutes.
Then add
your
Hunt's
diced
tomatoes
and your
Hunt's
tomato
sauce
and
cheddar
cheese.
Stir the
mixture
until
cheese
is
melted.
(3 - 5
minutes)
Drain;
noodles
and
rinse
thoroughly
with
warm
water.
Put a
thin
layer of
the
sauce on
the
bottom
of a
pre-greased
glass
baking
dish.
Arrange
a layer
of
noodles
on top
of the
sauce,
then add
a thin
layer of
Mozzarella
cheese
and
another
layer of
sauce,
then
another
layer of
noodles,
sauce,
cheese,
and
continue
adding
layers
until
the
baking
dish is
almost
full.
On top
of the
lasagna
put a
thick
layer of
Mozzarella
cheese,
sprinkle
another
layer of
sharp
cheddar
cheese,
then
bake at
350°
degrees
until
the
cheese
on top
is
totally
melted.
It
normally
takes
about 25
to 30
minutes.
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*Additional information* Make sure you use Hunt's tomato sauce and Hunt's diced tomatoes. It's also critical to rinse the noodles. And don't cover the noodles while they're cooking or it will boil over on the stove. |
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