The Recipe for delicious Potato Cheese Soup

This Potato Cheese Soup is wonderful. Serve with bread, salad or in addition to your regular meal. This is an awesome left over, just add a little cheese on top.

     INGREDIENTS:
  • 8 - 10 medium potatoes peeled and quartered
  • 1 large onion, finely chopped
  • Cover potatoes with water
  • 1 table spoon of Salt
  • 1 (8 ounce) can of evaporated milk
  • 3 table spoons butter
  • 1/8 tsp pepper
  • 1 cup Sharp Cheddar Cheese

PREPARATION:

  • Peel and wash potatoes, cut them up in small pieces, then put them into a large pan.

  • Bring potatoes, onions, butter, milk, water salt and pepper to a boil.

  • Use fork to make sure potatoes are tender.

  • Add cheese, reduce heat; cover and simmer until cheese is melted, takes 3 - 5 minutes.

*Additional information* If you can't eat cheese then substitute with 2 table spoons of flour. Put flour in a small bowl, mix with warm water to make loose paste, then after potatoes are done, instead of cheese stir in the flour mixture. Stir until desired thickness, then turn off the stove and your ready to eat.